Guichard Catering Menu

Lunch and Dinner Parties
Corporate Events
Menus will be created to fit your type of function,
    your ideas, and your budget
Your party will be a success

From a BBQ to a buffet
    to canapes
A romantic evening or an elegant dinner...


a la carte options

scallops or shrimp provencale
escargot ravioli
goose liver
seafood platter
bistro prawns
sweetbreads in grain mustard sause
country pate
lobster on tapioca

paysanne salad
spring salad
spinach and poached egg salad
crab and cabbage salad
duck breast and couscous salad
greek salad

chicken in pastry
coq au vin
rabbit in mustard sauce
roasted duck roast, honey and mustard
lamb shank bordelaise
leg of lamb with roasted garlic
salmon parmentier
trout in puff pastry
halibut, wild mushrooms & pea puree
chateaubriand burgundy
tri tip and bell pepper

chocalate truffles
fruit tarte
strawberries in pinot noir
crepes suzettes
cheese platter
berries in zabaglione

gourmet dinners


salad or soup
red snapper, chicken,
pork tenderloin or beef stew
bread & butter


an appetizer
a salad
a choice of entree and garnish
bread & butter

lover's dinner

$200/for two

lobster souffle
    with champagne sauce
apple and belgian endive salad
raspberries in champagne
tournedos roquefort terrine
haricots verts, tounee potatoes
    baked tomatoes
portabello muchrooms
creps flambee Grand Marnier

pasta buffet


caesar salad
italian sausage & penne pasta
    with fresh tomato sauce
meet, cheese, or fish ravioli
vegetables primavera
tortellini pesto
strawberries in chianti rosso

seasonal buffet


3 varieties of salad
3 varieties of entrees:
    chicken, salmon, tri tip
3 varieties of vegetables, starch
    fruits and cheese
3 varieties of dessert
bread and butter